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Corn and Kidney Bean Salad

Recipe : Corn and Kidney Bean Salad

Procedure :
Salad: 1 16-oz can red kidney beans -- drained and rinsed
2 cups corn kernels
1 green bell pepper -- diced
1 red bell pepper -- diced
1 rib celery -- diced
1/2 cup chopped scallions, including some green
tops Dressing: 1/4 cup wine vinegar
1 teaspoon lemon juice
2 cloves garlic -- minced
1/2 teaspoon sugar
salt and pepper -- to taste
In a large glass or stainless steel bowl, combine all the salad ingredients. In a small bowl or jar, combine all the ingredients for the salad dressing. Pour the dressing over the salad and mix thoroughly.

Back to Recipe List for Beans and Grains Part 2