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Couscous w/Red PeppersRecipe : Couscous w/Red Peppers
Procedure :
2 tablespoons olive oil 1 medium sweet red pepper -- chopped small 4 tablespoons onion -- finely chopped 1 teaspoon garlic -- finely chopped 1/4 teaspoon cumin -- ground salt to taste pepper freshly ground to taste 1 teaspoon lemon juice -- fresh 1 cup water 1 cup couscous -- quick-cooking 4 tablespoons parsley -- chopped Heat half of the oil in a saucepan. Add the red pepper, onion, garlic, cumin, s alt and pepper. Cook over medium heat until wilted, but do not brown. Add the l emon juice and water. Bring to a boil. Add the couscous. Blend well. Cover tigh tly. Remove from the heat. Let stand 5 minutes. Add the remaining oil and parsl ey. Stir with a fork to blend and separate the grains. Serve immediately. Busted by Judy R. |
