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Couscous with Raisins

Recipe : Couscous with Raisins

Procedure :
1/4 cup raisins
1 tablespoon unsalted butter
1 1/2 cup water or homemade chicken stock with no
-- salt cinnamon stick 1 cup couscous
In a saucepan combine raisins, butter, water and cinnamon stick and bring to a boil. Stir in couscous, cover and remove from heat. Allow to sit for 5 minutes. Uncover and fluff couscous with a fork. Serve warm or at room temperature.

Back to Recipe List for Beans and Grains Part 2