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Cowpoke BeansRecipe : Cowpoke Beans
Procedure :
1 lb Dried pinto beans 2 1/2 c Cold water 1/2 lb Salt pork, cut up 1 Red chili pepper 1 Medium onion - chopped 1 Clove of garlic - minced 1 cn Tomato paste - 6 oz. 1 1/2 tb Chili powder 1 ts Salt 1 ts Cumin seed 1/2 ts Marjoram Wash and pick over beans; put in mixing bowl. Cover beans with cold water and soak overnight. Next morning, put beans and water into Dutch oven and bring to a boil; reduce heat. Cover and simmer 1 hour. Stir in remaining ingredients; cover and simmer 3 hours or until tender. Add more water if necessary. |