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Cream Of Lentil SoupRecipe : Cream Of Lentil Soup
Procedure :
--------------------------RIVAL CROCK-POT COOKING-------------------------- 1 lb Dried lentils 1 md Onion, chopped 1 Clove garlic, minced 1 md Carrot, pared and chopped 1 lg Stalk celery, chopped 3 c Water 1 c Heavy cream Salt Pepper Soak beans in 6 cups of water overnight; drain. Put beans, onion, garlic, carrot, celery, and water to Crockpot. Cover and cook on LOW setting for 8 to 10 hours. Stir in cream; add salt and pepper to taste. |
