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Crock- Pot Chili

Recipe : Crock- Pot Chili

Procedure :
2 (15 1/2 oz.) mild chili beans
1 (15 1/2 oz.) tomatoes
2 pounds deer burger -- browned or hamburger
2 medium onions -- coarsely chopped
1 green pepper -- coarsely chopped
2 cloves garlic -- crushed
3 tbsp. chili powder
1 1/2 tablespoons salt
1 teaspoon pepper
1 teaspoon cumin
2 celery stalks -- chopped
Put all ingredients in crock-pot in order listed. Stir once. Cover and cook o n low for 8 hours. Yields: 6 servings.

Back to Recipe List for Beans and Grains Part 2