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Back to Recipe List for Beans and Grains Part 2

Crunchy Beans with Turnips

Recipe : Crunchy Beans with Turnips
Procedure :

3 oz Turnips -- sliced 1/4-inch

-thick 3 oz Lima beans -- cooked

2 tb Chives -- minced

1 t Curry

1 t Soy sauce

1/2 ts Salt

2 tb Soy oil

1 1/2 oz Walnuts -- chopped

3 oz Soybean sprouts

Preheat oven to 375 degrees. Lightly grease 4 x 8 baking pan with soy oil. Steam turnips. Combinelima beans, chives, curry, soy sauce, salt andsoy oil in a blender with 2 ounces water. Pureeuntilsmooth. Combine all ingredients together and mix well. Transfer to baking pan and cook for 15 minutes. From DEEANNE's recipe files

Back to Recipe List for Beans and Grains Part 2