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Back to Recipe List for Beans and Grains Part 2

Crunchy Taco Bake

Recipe : Crunchy Taco Bake

Procedure :
1 lb Ground beef
1/2 c Onions, chopped
1 cn Hot chili with BEANS (15 oz)
1 cn Tomato sauce (15 oz)
1 cn Tomato paste (6 oz)
1 1/2 ts Chili powder
1/2 ts Salt
2 c Corn chips, coarsley crushed
1 c Cheddar cheese, shredded
Crumble ground beef in a 2 quart casserole. Add onions; microwave on high for 4 to 6 minutes. Stir to break up meat. Drain. Stir in chili with BEANS, tomato sauce, tomato paste, chili powder and salt. Microwave on high for 6 to 8 minutes. Sprinkle 1 cup of corn chips in 8x8 inch baking dish. Spoon meat mixture over chips. Top with remaining corn chips. Sprinkle with cheese. Microwave on high for 1 to 2 minutes. Serve with lettuce and salsa. Randy Rigg

Back to Recipe List for Beans and Grains Part 2