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Back to Recipe List for Beans and Grains Part 2

Cuban Beans and Rice

Recipe : Cuban Beans and Rice

Procedure :
-------------------------HABICHUELAS Y ARROZ CUBANO------------------------- 2 tb Olive oil
1 Glove garlic
1 Green pepper, chopped
2 c Black beans, cooked
1/4 ts Oregano
1 tb White vinegar
2 Pimientos, minced
Salt Pepper 3 c Rice, cooked
Heat the oil in a skillet, add the green pepper and garlic and saute' for about 3 minutes. Stir in beans, oregano, vinegar, and pimientos. Add salt and pepper to taste. REduce the heat, cover and simmer for 5 minutes. Spoon over cooked rice and serve. Note: Obtained from Bonnie Bracey (GRWP92A) Prodigy December 29, 1991.

Back to Recipe List for Beans and Grains Part 2