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Back to Recipe List for Beans and Grains Part 2

Curry Soup with Beans

Recipe : Curry Soup with Beans

Procedure :
1 lb Dried lima beans, soaked
4 ea Whole cloves
4 ea Whole peppercorns
1 ea Bay leaf
1/2 ts Chile powder
Salt, to taste 2 ea Onions, chopped
1 c Carrots, sliced
3 tb Oil
2 tb Curry powder
1/2 ts Paprika
Cook beans in water to cover with cloves, peppercorns, bay, chile powder, salt, onions and carrots. Cook until tender, about 1 1/2 hours. In a small skillet, heat the oil. Add curry powder and paprika, and stir for a minute to develop the flavors. Add to soup and simmer together for a few minutes before serving.

Back to Recipe List for Beans and Grains Part 2