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Dilled Bean Pickles

Recipe : Dilled Bean Pickles

Procedure :
2 pounds sm. green beans
1 teaspoon red pepper
4 cloves garlic
4 large heads dill
2 cups water
1/4 cup salt
1 pint vinegar
Pack whole cleaned beans in hot sterilized jars. To each jar, add 1/4 teaspoon red pepper, 1 clove garlic, and 1 head dill. Heat water, salt, and vinegar to boil. Pour over beans. Seal at once. Makes 4 pints.
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Back to Recipe List for Beans and Grains Part 2