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Back to Recipe List for Beans and Grains Part 2

Drunken Bean Soup

Recipe : Drunken Bean Soup

Procedure :
2 15 oz. cans Pinto beans,
Drained and rinsed. 1/2 c Water or beer (I'd use beer)
1/2 Medium onion, sliced
3 Cloves garlic, minced
1/2 c Fresh Cilanto leaves
1 Fresh jalapeno pepper,
Thinly sliced Combine all ingredients in a saucepan. Simmer over low heat for 30 minutes. Taken from THE NEW McDOUGALL COOKBOOK, by Dr. John and Mary McDougall. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

Back to Recipe List for Beans and Grains Part 2