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Egg Salad and Green Bean Sandwiches

Recipe : Egg Salad and Green Bean Sandwiches

Procedure :
16 green beans -- trimmed
6 hard-cooked large eggs -- chilled
1/4 cup chopped celery
1/4 cup chopped sweet onion -- such as vidalia
-- walla walla or maui 1/4 cup mayonnaise
1 tablespoon honey dijon mustard
8 slices multigrain bread
In a small saucepan of boiling salted water cook beans until just tender, about 3 minutes. Drain beans and plunge into a bowl of ice and cold water to
stop c ooking. Remove beans from water and pat dry with paper towels.
Chop eggs and in a bowl stir together with celery, onion, mayonnaise, mustard, and salt and pepper to taste. Spread egg salad on 4 bread slices and top each sandwich with 4 beans and remaining bread slices.
Makes 4 sandwiches
MC formatted by Barb at Possum Kingdom using MC Buster & SNT
Converted by MC_Buster.

Back to Recipe List for Beans and Grains Part 2