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Back to Recipe List for Beans and Grains Part 2

Emily's Bean Soup

Recipe : Emily's Bean Soup

Procedure :
1 1/2 pounds Ground chuck
1 onion -- chopped
3 cans Ministrone (10-oz)
2 cans tomatoes with green chilis (Rotel)
2 cans Ranch Style Beans (15 oz)
Brown meat with onion and drain off fat. Combine with the other ingredients an d simmer for 1 hour.

Back to Recipe List for Beans and Grains Part 2