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Ethiopian Ginger Vegetables

Recipe : Ethiopian Ginger Vegetables

Procedure :
5 ea Green chiles;skin,seed,chop
1 ts Fresh ginger; grated
6 ea Small potatoes; cubed
1/2 lb Green beans
4 ea Carrots; cut in strips
Water 2 md Onions; quartered, separated
2 tb Olive oil
2 cl Garlic
Salt and pepper to taste Place potatoes, green beans, and carrots into boiling salted water, cover, and cook 5 mins. Remove veggies and rinse. Saute the chile and onion in oil until soft but not brown. Add the ginger, garlic, salt, and pepper and sautee 5 mins. Add the rest of ingredients, stir well, and cook over medium heat until veggies are tender. From The Fiery Cuisines Typed by Lisa Greenwood

Back to Recipe List for Beans and Grains Part 2