ADVERTISERS
Fajitas For FreezerRecipe : Fajitas For Freezer
Procedure :
1 pound sirloin steak 2 tablespoons lime juice 2 tablespoons white wine vinegar 1 tablespoon salad oil 1 teaspoon oregano -- dried 2 garlic cloves -- crushed 6 flour tortillas 1 package mixed vegetables -- frozen, (fajita -- blend) 1 freezer bag -- gallon 1 freezer bag -- quart 1/2 cup salsa Place steak in quart-sized freezer bag; combine lime juice, white wine vinegar, salad oil, oregano, and crushed garlic cloves; add to meat. Freeze. To bundle: Steak/marinade mixture; flour tortillas; frozen vegetables. To prepare: Thaw steak in marinade. Remove steak and pan-sear in hot pan. Cook until medium rare; remove from pan. In the same pan, add frozen vegetables and marinade; cover and cook until vegetables are crisp-tender. While vegetables ar e cooking, slice meat into thin slices against the grain. Add to cooked vegetab les. Add salsa to meat and vegetables; heat through. To serve, spoon into warme d flour tortilla; garnish with avocado cubes, chopped tomato or fresh cilantro. Serving Ideas : Black Beans or Frijoles, Flan busted by sooz |
