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Falafel(Chickpea Burger)Recipe : Falafel(Chickpea Burger)
Procedure :
1/2 pound dried garbanzo beans or fava beans water -- to cover 1 tablespoon chopped cilantro 1 tablespoon chopped parsley 4 green onions -- chopped 2 cloves garlic -- minced 1 teaspoon cumin 1 pinch baking soda salt and pepper -- to taste water -- to moisten, optional olive oil -- for frying Rinse dried beans under running water; place in the slow cooker and cover with water (at least 2 inches over top of beans) Cook on low for 8 to 10 hours. Pour off water; rinse under cold water and allow to drain. Place cooked beans in a food processor |
