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Feijado Preto

Recipe : Feijado Preto

Procedure :
1 lg onion -- chopped
1 clove garlic -- minced
2 TB oil
1 c black beans
1 bay leaf
3 1/2 c water
1/2 ts coriander seed
2 stalks celery -- chopped
1 tomato -- chopped
1 orange -- sliced - save 1/2
: for garnish 1 c brown rice -- uncooked
1/2 c bread crumbs -- toasted
Saute onion and garlic in oil until tender, in large pot. Add beans, water, bay leaf and cover. Soak overnight. The next day add, coriander, celery, tomato and 1/2 orange. Simmer 2-3 hours until beans are tender, adding water if necessary. Cook rice, about 45 minutes before serving, using 2 1/2-3 cups of water. Serve beans over rice, garnish with orange slices and sprinkle with bread crumbs. Recipe By : From: Rooby <rooby@shell.Masterpiece.Codate: Sun, 27 Oct 1996 18:11:55 -0800 -----

Back to Recipe List for Beans and Grains Part 2