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Firehouse ChiliRecipe : Firehouse Chili
Procedure :
1/2 pound beef suet 2 pounds ground round 3 tablespoons garlic -- minced 1/4 cup hot chile powder 2 tablespoons hot paprika 1 tablespoon kosher salt 1/2 tablespoon freshly ground white pepper 1/2 teaspoon cumin seed 1 tablespoon crushed red chiles 4 cups water 6 cups canned kidney beans -- drained HEAT SUET IN A DUTCH OVEN, OVER A MEDIUM-LOW FLAME HEAT AND STIR UNTIL PARTIALLY RENDERED AND LIGHTLY BROWNED ADD BEEF, GARLIC, CHILE POWDER, PAPRIKA, SALT, PEPPER, CUMIN, AND RED PEPPER FL AKES HEAT AND STIR FOR 8-10 MINUTED TO BROWN BEEF REDUCE HEAT, COVER, AND SIMMER FOR 2 HOURS ADD WATER, COVER, AND SIMMER FOR 90 MINUTES, STIRRING OFTEN ADD BEANS AND SIMME R, UNCOVERED, FOR 15-30 MINUTES SERVE HOT |
