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Four Bean SaladRecipe : Four Bean Salad
Procedure :
1 cn Garbanzon beans 1 cn Kidney beans 1 cn Green beans 1 cn Yellow/wax beans 1 md Onion, sliced very thin 2 Scallions, chopped thinly 1 c Cider vinegar 1 c Honey (or corn syrup) 1 T Olive oil (optional - it Cuts some of the acidity) Drain and rinse all beans. Combine with onions and scallions. Blend vinegar, oil, and honey thoroughly and pour over vegetables. Refrigerate at least four hours. From: Diana-Lynn Larweth-Herbst (AED-EWD) |
