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Four Dead In O-Hi-O ChiliRecipe : Four Dead In O-Hi-O Chili
Procedure :
3/4 c Olive oil 5 Garlic cloves, chopped 1 Onion, chopped 1 Pepper, red bell, chopped 2 Zucchini, chopped 2 Carrots, chopped 2 Celery stalks, chopped 35 oz Tomatoes, canned (28 oz?) 1 1/2 lb Tomatoes, fresh ripe 3 tb Chili powder 1 tb Cumin 1 tb Basil 1 tb Oregano 2 ts Pepper 1 ts Salt 6 oz Beer, flat 1/2 c Parsley, chopped 12 oz Kidney beans 12 oz Garbanzo beans 1/4 c Dill, fresh, chopped 2 ts Lemon juice Cheese, shredded Sour cream Sunflower seeds Heat 1/4 cup olive oil in a skillet. Add garlic, onion, and red pepper, and saute. In a second pot, put remaining oil and saute zucchini, carrots, and celery. Add ingredients from the first pot. Add tomatoes, spices, beer, and parsley. Cook for 30 minutes, uncovered, stirring occasionally. Add beans, dill, and lemon juice. Cook 15 minutes longer, stirring. Add more chili powder if needed. Serve topped with cheese, sour cream, and sunflower seeds. |
