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Fried Okra SoupRecipe : Fried Okra Soup
Procedure :
2 cups fresh or frozen Lima beans 2 cups fresh or frozen cut corn 3 potatoes -- peeled and diced 1/4 teaspoon pepper 1/4 teaspoon salt 6 tomatoes -- chopped 2 onions -- chopped 2 stalks celery -- chopped 2 tablespoons sugar 1/4 head cabbage -- chopped 1/4 lb salt pork -- finely diced 1 quart fresh or frozen okra -- sliced Combine first 9 ingredients in soup kettle, adding water to cover. Cover, simmer about 45 minutes or until vegetables are almost tender. Add cabbage. Fry salt pork in skillet until done; reserve drippings, add pork to soup. Brown okra in drippings; add to soup. Add water as necessary for desired consistency. Simmer, covered, 20 minutes longer. |
