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1981 World Champ Butterfield Stageline Chili

Recipe : 1981 World Champ Butterfield Stageline Chili
Procedure :

4 Medium onions, minced

10 lb Lean beef brisket, finely ch

1/4 c Oil

1 1/2 Cloves garlic -- minced

2 lb Ground pork

7 oz Whole green chiles -- minced

15 oz Tomato sauce

1 lb Whole tomatoes -- finely chopp

1 tb Cumin

1 t Salt

1 t Oregano

1 tb Dry mustard

1 oz Tequila

1 cn Beer

3 oz Chili powder

2 Beef bouillon cubes

Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes. Bring to boil then reduce heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min before serving.

Back to Recipe List for Beef