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American Beef Sausage

Recipe : American Beef Sausage

Procedure :
6 Lbs. LEAN GROUND BEEF
2 Tsp. SAGE
3 Tsp. SALT
1 1/2 Tsp. FRESHLY GROUND BLACK PEPPER
1 Tsp. CAYENNE
3 C. BREAD CRUMBS
4 Tbsp. PARSLEY -- CHOPPED
2 BEATEN EGGS
1 C. WATER
MIX ALL INGREDIENTS THOROUGHLY AND STUFF INTO HOG CASINGS. PUT INTO BOILING WATER, BEING SURE TO COVER COMPLETELY WITH WATER, AND BOIL FOR ABOUT 1/2 HOUR. TAKE FROM POT AND ALLOW TO COOL, THEN REFRIG- ERATE. TO SERVE, CUT MEAT INTO THIN SLICES AND BROIL SLOWLY UNTIL BROWN ON ALL SIDES.

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