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Baked Swiss SteakRecipe : Baked Swiss Steak
Procedure :
2 Lb Round Steak -- 1 inch thick Flour 1 Lg Onion 1 Green Bell Pepper 4 Stalks Celery 3 Lg Carrots 1 28 Oz. Can Tomatoes 1/3 C Catsup 1 8 Oz. Can Tomato Sauce 2 tsp Horseradish 1 tbsp Worcestershire Sauce Salt And Pepper -- to taste Roll meat in flour and brown in fat in skillet. Place in a large, deep baking dish. Cut onion, pepper, celery, and carrots in large pieces and add to the meat. Mix remaining ingredients and pour over the meat. Bake, covered, for 2 to 2? hours, at 325?, until tender. Serves 6 to 8 Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@icanect.net |
