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Beef Brisket and Sauerkraut

Recipe : Beef Brisket and Sauerkraut

Procedure :
4 pounds brisket
Hot water 1 tablespoon salt
1 quart sauerkraut
1/4 teaspoon pepper
1 cup vinegar -- mild
3 tablespoons brown sugar
1 medium potato -- grated
1 teaspoon caraway seed
Cover brisket with water; season. Simmer for 1 hour to 1 1/2 hours. Add sauerk raut, vinegar and brown sugar. Cook 1 hour longer. Add potato and caraway see d. Cook 10 minutes longer. Yeild 6 to 8 servings.

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