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Beef Jambalaya 1Recipe : Beef Jambalaya 1
Procedure :
1 pound boneless stewing beef 1 teaspoon dried thyme 3 tablespoons vegetable oil 1 green bell pepper -- chopped 1 cup green onions -- chopped 1 cup celery -- sliced 1/2 pound mushrooms -- sliced 2 cups water 1/2 cup sherry 2 beef flavored bouillon 1 tablespoon Worcestershire sauce 2/3 cup rice Cut beef into 1/2-inch cubes. Toss with thyme. Season with salt and pepper. Heat 2 tablespoons oil in skillet. Stir in green pepper, green onion, celery and mushrooms. Cook until tender; remove from pan. Add remaining tablespoon oil to pan. Stir in beef. Cook until browned. Stir in water, wine, beef bouillon cubes and Worcester- shire sauce. Simmer, covered, 30 minutes. Stir in rice, cook 25 minutes longer, or until rice is tender. Stir in precooked vegetables, stirring constantly until heated through. |
