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Beef Kabobs

Recipe : Beef Kabobs

Procedure :
1/4 Lb Beef Tenderloin -- Cut In 1" Cubes
4 Cherry Tomatoes
1 Red Onion -- Cut In 1" Cubes
1 Zucchini -- Cut In 1" Cubes
8 Mushroom Caps
1 Red Bell Pepper -- Cut In 1" Cubes
1 C Red Wine
1 Tbsp Parsley -- Chopped
1 Tbsp Oregano -- Chopped
1 Tbsp Rosemary -- Chopped
2 Tbsp Olive Oil
2 Cloves Garlic -- Minced
Arrange meat and vegetables on skewers in attractive patterns. I usually try to make each one different. Place in a shallow dish. Combine the wine, oil and herbs and pour over the kebobs. Marinate for about 2 hours turning occasionally. Prepare the grill. Place the skewers on the grill and baste, turning every few minutes. Cook until cooked through, about 8 minutes.

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