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Beef Loaf(Usda)Recipe : Beef Loaf(Usda)
Procedure :
4 large eggs -- slightly beaten 2 2/3 cups milk 12 slices bread -- diced 1/4 cup instant minced onion 1 cup celery -- finely chopped 4 teaspoons salt 1/2 teaspoon pepper 1 cup catsup 1 tablespoon Worcestershire sauce 6 pounds lean ground beef Preheat oven to 375=B0 F. (moderate). Have four 8x8x2-inch baking pans= ready. Do not line pans for this recipe. Mix eggs and milk. Add remaining ingredients except meat. Beat well. Mix= in meat lightly. Divide mixture into four parts. Press each part into a= baking pan. Pack mixture tightly to avoid air pockets. Bake 1 hour or= until loaf is done. TO SERVE WITHOUT FREEZING: Serve immediately after removing from the oven. TO FREEZE: Cool for 30 minutes at room temperature. Remove from pans and= place on freezer wrap. Allow extra wrap to fold over top. Complete= wrapping by pulling paper up over top of food. Put edges of wrap together= and fold several times so paper lies directly on top of food. Fold ends of= freezer wrap over the top and seal with freezer tape. Label with name of= food, date of freezing, and last date the food should be used for best= eating quality (about 6 months). Freeze immediately for 10 to 12 hours= before removing packages from the pans. TO HEAT FROZEN FOOD: Preheat oven to 375=B0 F. (hot). Remove freezer wrap.= Place food in baking pan. Bake 1 hour or until center is hot. |
