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Beef Salad OleRecipe : Beef Salad Ole
Procedure :
3/4 c Pace Picante Sauce 2 tb Olive oil 2 tb Balsamic vinegar -OR 1 tb Red wine vinegar 1/2 ts Dried oregano, crushed 1 Garlic clove, minced 3/4 lb Deli roast beef, sliced -1/4" thick, cut into short, -thin strips 1 md Tomato, seeded and diced 1 md Cucumber, cut lengthwise -into quarters, seeded and -thinly sliced 1 md Red or green bell pepper, -or 1/2 each, cut into -short, thin strips 1 c Thinly sliced celery 1 c Short, thin red onion strips Combine Pace Picante Sauce, oil, vinegar, oregano and garlic; mix well. Place beef in plastic bag; pour half of Pace Picante Sauce mixture into bag. Close bag securely; chill at least 1 hour or up to 12 hours. Just before serving, arrange meat and vegetables on serving platter. Pass remaining dressing and serve with additional Pace Picante Sauce. |
