ADVERTISERS
Beef Tajine with PrunesRecipe : Beef Tajine with Prunes
Procedure :
3 pounds beef -- cubed 1" alcatra 3 onions -- chopped 1 tablespoon grated ginger 1 small garlic clove -- minced 1 teaspoon saffron 1 teaspoon cumin 1/2 pound pitted prunes 3 tablespoons sesame seeds 2 tablespoons oil 1 tablespoon butter. salt and pepper Heat oil. Add butter. When butter starts to foam add beef to pan.Cook until all liquid has evaporated. Stir in onions,garlic,ginger,saffron,cumin,salt and pepper.Cook until almost dry. Add 1/2 cup water, cover pan, turn down heat and simmer for 2 hours adding more water as needed. When beef is tender add prunes and cook 10 mins more. Check seasonings. Serve hot sprinkled with sesame seeds. I serve it with couscous mixed with chickpeas. |
