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Beef a RoniRecipe : Beef a Roni
Procedure :
1 1/2 lb Ground Beef, Lean 3 qt Spaghetti Sauce 8 oz Tomato Sauce 1/2 lb Mushrooms 17 oz Corn, Whole Kernel 1 lb Pasta Shells 1/4 c Onion Chopped 1 Salt And Pepper To Taste Brown ground beef in a large frying pan. Add spaghetti sauce, tomato sauce, corn, sliced mushrooms and chopped onion. Simmer until the mushrooms are cooked. Add seasonings and continue to simmer. In a large pot cook the shells and drain. Mix sauce with shells and serve. Leftovers are even better and I always make extra. From: Syd's Cookbook. |
