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Beef and TofuRecipe : Beef and Tofu
Procedure :
1 c Beef broth 1 tb Cornstarch 2 tb Water 1 ts Brown sugar 2 tb Oil 1/2 lb Lean ground beef 1 cl Garlic minced 2 c Shredded Chinese cabbage 1/2 lb Tofu, cut into 1/2" cubes 3 c Hot cooked rice 2 Green onions with tops, Sliced Bring broth to a boiling medium sauce pan.Combine cornstarch and water in a small bowl.Set aside.Heat oil in wok over high heat.Add beef.Stir fry until no longer pink,breaking larger pieces with a wooden spoon.Add garlic and Chinese cabbage.Stir fry about 1 minute.Reduce heat and add broth mixture;stir until thickened.Add tofu;gently stir until heated,about 1 minute.Spoon tofu mixture over rice and garnish with green onions.Serves 4. |
