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Beef and Vegetable LoafRecipe : Beef and Vegetable Loaf
Procedure :
2 lb Ground beef 1/4 c Kikkoman Soy Sauce 4 sl Bread; shredded 3 tb Instant minced onion 2 Celery stalks -- finely chopped 1 lg Carrot; shredded 8 oz Tomato sauce 1 Egg 1/8 ts Tabasco pepper sauce Thoroughly combine all ingredients; lightly pack into 9 x 5-inch loaf pan. Bake at 350 F. 1 hour, or until thoroughly cooked. Drain liquid; let stand 10 minutes before slicing. Makes 6 to 8 servings. Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias ----- |
