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Amaretto AlexanderRecipe : Amaretto Alexander
Procedure :
12 oz Amaretto liqueur 1 pt Half-and-half 6 oz White creme de cacao 1 1/2 qt Vanilla ice cream Preparation : Combine amaretto, creme de cacao, and half-and-half in blender. Put a scoop of ice cream in each sherbet glass and the remainder in blender; blend well. Pour into sherbet glasses and serve. Serves 10. |
