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Avocado Aperitif

Recipe : Avocado Aperitif

Procedure :
1 md Avocado
1 lg Cucumber
1 Lemon; juice of
1/2 c Parsley; chopped
2 c -Crushed Ice
----------------------------------GARNISH---------------------------------- Lemon slices; -OR- Cucumber peel Peel avocado and cucumber; chop in chunks and place in a blender. Add parsley, lemon, and blend until smooth. Add the crushed ice and blend together again. Strain into glasses. Garnish with lemon slices or cucumber peel. SERVES:4 SOURCE:_The Non-Drinker's Drink Book_ by Gail Schioler

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