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Bomba Colada

Recipe : Bomba Colada

Procedure :
1 1/2 oz White rum
2 oz Pineapple juice
1 oz Coconut cream
2 oz Milk
Recipe by: Miss Pearl's Jam House, San Francisco Bleand all ingredients with ice. Dip rim of glass in strawberry puree and top with shredded coconut. Serve in a 16-oz glass. Top frozen drink with a float of 1/2-oz dark rum.

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