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Cafe Au Vin

Recipe : Cafe Au Vin

Procedure :
1 c Cold strong French roast
-coffee 2 T Granulated sugar
ds Cinnamon 2 oz Tawny port
1/2 t Grated orange peel
Conbibe ingredients and mix in a blender cup at high speed. Pour into chilled wine glasses. Nutritional analysis per serving: 70 calories; 0.006 grams total fat (0 percent of calories from fat); 0 milligrams cholesterol; 4.54 milligrams sodium.

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