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Cocoa Espresso Cooler

Recipe : Cocoa Espresso Cooler

Procedure :
2 c Cold espresso blend coffee
2 c Cold cocoa (2-3 heaping
-teaspoons of unsweetened -cocoa to 1 cup of milk) 1 t Vanilla extract
1 c Sweetened whipped cream
Combine cold coffee, cocoa and vanilla. Pour over ice in tall glasses. Top each with 2 tablespoons of whipped cream. Nutritional analysis per serving: 225 calories; 15.5 grams total fat; (61 percent of calories from fat), 57.2 milligrams cholesterol, 75.4 milligrams sodium.

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