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Frosty Pina Coladas

Recipe : Frosty Pina Coladas

Procedure :
9 oz Cream of coconut
8 oz Crushed pineapple; undrained
1/4 c Light rum
1/4 c Milk
1 tb Powdered sugar
Ice cubes Combine all ingredients, except ice cubes, in container of electric blender; process until smooth. Gradually add enough ice to make mixture measure 4 to 5 cups in blender; process until mixture is smooth and thickened.

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