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Fruit Juice Slush

Recipe : Fruit Juice Slush

Procedure :
2 c Boiling water
4 GREEN tea bags
7 c Water
2 c Sugar
1 cn Frozen orange juice (10 oz)
1 cn Frozen lemonade
2 c Rum, gin, or vodka
Put GREEN tea bags in 2 c. boiling water, let set and chill. Dissolve 7 c. water and 2 c. sugar together. Mix all ingredients together and put in freezer for 24 hours or longer. Stir before using. Use 1/2 glass
slush and 1/2 glass 7UP.

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