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Ginger Ale PunchRecipe : Ginger Ale Punch
Procedure :
2 lg Cans unsweetened pineapple -juice 1 cn Frozen lemonade and 3 cans -water 1/2 cn Frozen limeade and 2 cans -water 1 cn Frozen orange juice and 2 -cans water 1 c Sugar 4 qt Dry ginger ale 2 qt Soda water 1 pt Frozen strawberries -(or use mint leaves) Mix base of juices and sugar. Chill. Just before serving add ginger ale and soda. NOTE: Can be spiked with vodka or gin From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl |