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Ginger Ale Punch

Recipe : Ginger Ale Punch
Procedure :

2 lg Cans unsweetened pineapple

-juice 1 cn Frozen lemonade and 3 cans

-water 1/2 cn Frozen limeade and 2 cans

-water 1 cn Frozen orange juice and 2

-cans water 1 c Sugar

4 qt Dry ginger ale

2 qt Soda water

1 pt Frozen strawberries

-(or use mint leaves) Mix base of juices and sugar. Chill. Just before serving add ginger ale and soda. NOTE: Can be spiked with vodka or gin From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl

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