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Homemade V8 Juice

Recipe : Homemade V8 Juice

Procedure :
15 lb Fully ripe tomatoes;chopped
2 c Celery;chopped
3 lg Onions; chopped
3 Garlic cloves;
-minced/mashed 1/4 c Sugar; or to taste
2 tb -Salt
3/4 ts Pepper
2 ts Prepared horseradish
1/3 c Lemon juice
-Worcestershire to taste Over medium high heat bring the vegetables to a boil and boil gently for about 20 minutes. In a covered blender (food processor) and a portion at a time process until smooth. Strain and discard pulp. Add seasonings and bring to just under boiling if canning, or chill and freeze. Yield about 6 quarts. Source Sunset 1974 From: Sharon Stevens

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