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Hot Pineapple PunchRecipe : Hot Pineapple Punch
Procedure :
1 cn 46-oz unsweetened pineapple 1/2 c Sugar 1/4 c Lime juice 1/4 t Ground nutmeg 3 1/4 c Dry white wine 1 x Cinnamon Sticks 1 x Fresh pineapple In large saucepan, combine pineapple juice, sugar, lime juice, and nutmeg; bring to boiling, stirring till sugar dissolves. Reduce heat; stir in wine. Heat through but DO NOT BOIL. Pour into heat-proof glasses or mugs. Garnish each serving with cinnamon stick stirer and pineapple wedge. Makes about 9 cups. |