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Iced Jazzberry Java

Recipe : Iced Jazzberry Java

Procedure :
1 pk Frozen raspberries (10 oz)
1/2 c Granulated sugar
1/2 c Water
10 c Cold coffee
1 pt Half-and-half
1 c Sweetened whipped cream
10 Mint sprigs
10 Whole raspberries
Puree frozen raspberries, sugar, and water in a blender cup. Strain mixture into a large mixing bowl. Add coffee and half-and-half. Blend well. Ladle into 12-ounce glasses partially filled with cracked ice. Top with whipped cream, mint sprigs, and whole raspberries. Nutritional analysis per serving: 150 calories; 7.27 grams total fat (41 percent of calories from fat); 25.2 milligrams cholesterol; 20.3 milligrams sodium.

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