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Barley-Amaranth Waffles

Recipe : Barley-Amaranth Waffles

Procedure :
3/4 c AM Amaranth Flour
1 c AM Barley Flour
1 tb Non-alum baking powder
1/4 ts Sea salt (optional)
1 1/2 c Milk, soymilk, or water
3 tb AM Unrefined Vegetable Oil
Mix liquids and dry ingredients separately, then beat together with a hand mixer. Pour onto hot, non-stick surface griddle. Thin batter with additional water if needed. Makes four waffles. May be used for pancakes also.
Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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