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Cappuccino Truffles

Recipe : Cappuccino Truffles

Procedure :
2 tb Instant coffee
2 tb Orange juice
2 tb Brandy flavoring
7 oz Marshmallow creme
3 c Crushed chocolate wafers
1 c Chopped pecans
2 tb Orange peel
2 tb Cocoa
2 tb Confectioner's sugar
Coconut to coat Dissolve coffee in combined juice and flavorings. Gradually add to marshmallow creme with mixer. Add crumbs, pecans and peel. Shape into 1-inch balls. Roll half of balls in combined cocoa and confectioner's
sugar. Roll remaining balls in coconut. Makes about 5 dozen.

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