ADVERTISERS

Back to Recipe List for Candies

Chocolate Caramels

Recipe : Chocolate Caramels

Procedure :
2 c Sugar
1 c Brown sugar
1/2 c Butter or butter substitute
2 c Chopped nuts
1 c Corn sirup
3 Squares unsweetened
-chocolate 1 c Cream
1/8 ts Salt
1 tb Vanilla
Cut chocolate in small pieces. Add sugar, butter, salt, sirup, and cream. Cover and boil 5 minutes. Uncover. Boil slowly, stirring constantly, to firm ball stage (248 F). Remove from fire. Add flavoring and stir until well blended. Pour quickly over nuts which have been placed in well-buttered pan. When cool cut in squares. The Household Searchlight

Back to Recipe List for Candies