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Cream-Cheese Fudge

Recipe : Cream-Cheese Fudge

Procedure :
3 oz Cream cheese, softened
1 ts Heavy cream
2 c Confectioners' sugar
2 oz Unsweetened chocolate,
-melted 1/2 ts Vanilla extract
1 ds Salt
1 c Chopped nuts
Servings: 1 pound DIRECTIONS: Beat cream cheese and cream until smooth. Gradually beat in sugar. Add melted chocolate and blend. Stir in vanilla, salt, and chopped nuts. Press into buttered 8x4x2" pan and chill. Cut in squares.
Source: Mom's old magazine clippings- 1940's to 1970's From: Sallie Austin

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