ADVERTISERS

Back to Recipe List for Candies

Crystal Almonds

Recipe : Crystal Almonds

Procedure :
1 1/4 c Brown Sugar
1/4 c Heavy cream
1 tb Butter or margarine
1/2 ts Cinnamon
1/8 ts Salt
1 ts Vanilla
2 c Whole almonds
Combine sugar, cream, butter, cinnamon and salt in a 2-quart saucepan. Mix and bring to boil over medium heat. Cook to 244 degrees (firm ball stage), STIRRING CONSTANTLY. Remove from heat then add vanilla and nuts. (I usually add a bit more than two cups) CONTINUE STIRRING AND KEEP STIRRING UNTIL CANDY GRAINS ON NUTS. Spread on cookie sheet and let cool, then break apart.

Back to Recipe List for Candies